My family and I have been trying to eat healthy, so I started adding veggies to all my soups. This recipe is easy to make, fun, and delicious. You can modify it in many ways; add your own favorite cooking...
Author: Sassy Moroccan
Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double...
Author: Rosemary
You won't believe this clam chowder can be made so fast in the Instant Pot®. Serve with crusty bread, if desired.
Author: thedailygourmet
A simple garden vegetable soup that needs no cooking and is served cold.
Author: Colleen Olson-Criswell
One of my most-requested recipes! Serve over egg pastina pasta. It's the same as couscous but much less expensive! If it's too thick for you, add more water when reheating.
Author: MJodyH
This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
Author: Mama Smith
Can't believe I made this all on my own. I was inspired by other fish chowder and stew recipes. It was so good it surprised me! My family went back for seconds. I wanted the soup to be chunky, so I made...
Author: Madiha Kishk
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations...
Author: gildawen
A thick chicken soup that draws raves every time I serve it. Because of the thickness, it goes great in bread bowls.
Author: Larry Pedersen
A hearty yet light blend of mushrooms and endive that gets progressively spicier as you eat.
Author: HOFFIE125
This is a very hearty, delicious soup. Spinach and other vegetables are simmered in a complex tomato base. Served with salad or sandwich, it makes a complete meal.
Author: Karen